Orange Ice Cream

Take Juice of 6 large oranges, 1 quart of cream, 10 ounces of sugar, Grated rind of one orange.  Put the sugar, grated yellow rind of the orange and half the cream in a double boiler over the fire; when the sugar is dissolved, take from the fire, and, when very cold, add the remaining cream, and freeze. When frozen rather hard, add the orange juice, refreeze, and pack to ripen.